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Studies of Molecular Interactions of ?-Amino Acids in Aqueous and Cationic Surfactant Systems Investigated from Their Densities and Apparent Molal Volumes at 283.15, 288.15 and 293.15 K


Article Information

Title: Studies of Molecular Interactions of ?-Amino Acids in Aqueous and Cationic Surfactant Systems Investigated from Their Densities and Apparent Molal Volumes at 283.15, 288.15 and 293.15 K

Authors: Man Singh

Journal: Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences)

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: PCSIR Scientific Information Centre

Country: Pakistan

Year: 2005

Volume: 48

Issue: 5

Language: English

Keywords: pyridinium ringintermolecular forceshydrophobic interactionstransfer volumecationic surfactants

Categories

Abstract

 Density (r/103 kg m-3) and molal volumes (Vf /10-6 m3 mol-1) of glycine, valine and leucine from 0.03 to 0.07 mol kg-1, and cetyl pyridinium chloride (CPC) and cetyl pyridinium bromide (CPB) were measured in 0.0497 mol kg-1 aqueous surfactant solution systems at different temperatures. The data were regressed against molality, and constants were referred to as the limiting density (r0) and apparent molal volumes (Vf0) and denoted as solute-solvent interactions, while their slope constants indicated molecular interactions and influence of composition. It was observed that amino acids with a shorter alkyl chain, such as glycine, had weaker affinity to interact with cationic surfactants, in comparison with the longer alkyl chain amino acids, such as leucine. The CPB with larger-sized anion showed greater molecular interaction with amino acids.


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