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?CHARACTERIZATION OF SPRING WATERS OF MURREE REGION

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Title: ?CHARACTERIZATION OF SPRING WATERS OF MURREE REGION

Authors: Tehseen Aman, Asrar Ahmad Kazi, Zafar Iqbal, Akbar Ali

Journal: Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences)

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: PCSIR Scientific Information Centre

Country: Pakistan

Year: 2000

Volume: 43

Issue: 1

Language: English

Keywords: Spring waterMurree regionChemical composition.

Categories
Geochemistry (791) Water Chemistry (31) Environmental Science (16313) Environmental Chemistry (456) Analytical Chemistry (1778)

Abstract

Tensamplesof waterfromspringslocatedin differentpartsofMurreeregionofPakistan werecollected andevaluated for thedrinking quality.The chemical analysisshowedthatall samplesareofthe sametype andare fit fordrinking, domestic or industrial purposes as these fall within the WHO permissible limits of drinking water.Two samples were better than others due to low hardness and alkalinity whereasone sample hadthe highest hardness and alkalinity.

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