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Exploration of Resistance and Susceptibility in Chilli Varieties/Advanced Lines against Fusarium Wilt Caused by Fusarium oxysporum f. sp. capsici (FOC)


Article Information

Title: Exploration of Resistance and Susceptibility in Chilli Varieties/Advanced Lines against Fusarium Wilt Caused by Fusarium oxysporum f. sp. capsici (FOC)

Authors: Saba Saeed, Shahbaz Talib Sahi, Muhammad Atiq, Muhammad Shahid, Muhammad Arshad

Journal: International Journal of Phytopathology

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Center for Community Learning

Country: Pakistan

Year: 2022

Volume: 11

Issue: 1

Language: English

DOI: 10.33687/phytopath.011.01.4148

Keywords: Capsicum annumFusarium oxysporum f. sp. capsiciSolanaceaeanti hypertensive

Categories

Abstract

Chilli ( Capsicum annum L.) is a popular edible spice crop grown in tropical areas around the world due to its high nutrient content, which includes carotenoids, fibers, mineral components, oils, proteins, and vitamins. Several biotic and abiotic factors are challenging devastatingly the successful production of chilli. Among these, fusarium wilt is caused by Fusarium oxysporum f.sp. capsici ( Foc. ) is a potential risk of declining its yield every year. The use of resistant varieties is considered the best option to cope Foc . For this purpose, twenty-five varieties/advanced lines of chilli were evaluated against Fusarium wilt under natural field conditions for two years consecutive years 2017-18 and 2018-19 under randomized complete block design (RCBD). Results exhibited that none of the varieties/advanced lines expressed immune response against the disease. Only one variety (BPVLC 14-1) was resistant with 18.76% disease incidence. Uttal, Fengaio, Glaxy-2, Big daddy, GHHP 01, PH-275, Super sky AB, HPO33, and Super king were found moderately resistant (MR) with 21-40% disease incidence. Four varieties/advanced lines viz. Hot-701, Hotshot, Omega, and Silkey Red showed a moderately susceptible response (MS) with 41-50% and Four (Super hot, Patiala F1, Angel F1, and Green King) were susceptible (S) with 51-70% incidence of Fusarium wilt. Seven (Tejal, BSS-410, Big Red AB, SB 6864-HM, Glory F1, Revival, and Amber F1) varieties / advanced lines exhibited highly susceptible (HS) response.


Research Objective

To evaluate twenty-five varieties/advanced lines of chilli against Fusarium wilt caused by Fusarium oxysporum f.sp. capsici (Foc.) under natural field conditions for two consecutive years (2017-18 and 2018-19) to find sources of resistance.


Methodology

Twenty-five chilli varieties/advanced lines were evaluated under Randomized Complete Block Design (RCBD) over two years (2017-18 and 2018-19). The pathogen (Foc) was isolated from symptomatic plants, purified on PDA medium, and identified based on colony color and macro/microconidia characteristics. A sick field was established by inoculating susceptible chilli varieties (Desi and Maxi) with Foc inoculum adjusted to $1\times10^6$ spores/mL via root zone injection. Seedlings at the three-leaf stage were transplanted into the sick field. Disease incidence was recorded regularly using a disease rating scale (0=Immune to 5=Highly Susceptible, 0% to 100% incidence). Disease incidence percentage was calculated using the formula: (Total number of infected plants / Total number of plants) $\times$ 100. Data were analyzed using ANOVA and Fisher's LSD test at the 5% significance level.

Methodology Flowchart
                        graph TD;
A[Collect 25 Chilli Varieties/Lines] --> B[Sow Seeds & Grow to 3-Leaf Stage];
B --> C[Transplant to Sick Field Inoculated with Foc];
C --> D[Monitor Disease Symptoms Over 2 Years 2017-19];
D --> E[Record Disease Incidence using 0-5 Rating Scale];
E --> F[Calculate Disease Incidence %];
F --> G[Statistical Analysis ANOVA, LSD];
G --> H[Identify Resistant/Susceptible Categories];
H --> I[Conclusion & Recommendations];                    

Discussion

Fusarium wilt caused by Foc is a critical soil-borne disease in chilli production. Chemical control is costly and non-eco-friendly, making screening for resistant cultivars the best long-term management strategy. Resistant plants often show elevated activity of defense-related enzymes (like peroxidase) and higher levels of secondary metabolites (tannins, phenolic compounds) compared to susceptible ones. The identified resistant and moderately resistant lines are recommended for incorporation into breeding programs to develop high-yielding, resistant cultivars.


Key Findings

None of the twenty-five evaluated chilli varieties/advanced lines expressed an immune response against Fusarium wilt across the two years.
Only one variety, BPVLC 14-1, was consistently categorized as resistant (R) with disease incidence below 20% (18.76% in 2017-18; 16.03% in 2018-19).
Nine varieties/advanced lines (including Uttal, Fengaio, Galaxy-2, Big daddy, GHHP 01, PH-275, Super sky AB, HPO33, and Super king) exhibited a Moderately Resistant (MR) response (21-40% incidence) in the second year.


Conclusion

The advanced line BPVLC 14-1 showed resistance, and nine other lines showed moderate resistance against Foc. These lines should be used in future breeding efforts to manage Fusarium wilt in chilli crops effectively and sustainably.


Fact Check

1. The study evaluated twenty-five varieties/advanced lines of chilli. (Confirmed in Abstract and Materials and Methods).
2. The resistant variety identified was BPVLC 14-1, showing 18.76% disease incidence in 2017-18. (Confirmed in Abstract and Table 1).
3. The study was conducted over two consecutive years: 2017-18 and 2018-19. (Confirmed in Abstract).


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