DefinePK

Description

#PotatoMuttonChops ##tastemate1 #SamaaTV

Try the most amazing & highly appetizing side dish Potato Mutton Chops Recipe… This recipe will impress the guests any time.
It is so simple and easy recipe which can be served in short time. These Chops are crispy and Juicy.
Do try this recipe and enjoy your meat & share your honest feedback...

In association with Shan Foods
#PotatoMuttonChops #muttonchops #muttonrecipe #chops #spicychops #tandoorichops
#Tastemate #ShanFoods #SamaaTV#tastemate1 #samaa #shanfoods #PotatoMuttonChops #muttonchops #muttonrecipe #chops #spicychops #tandoorichops

Serves 2 - 3

Here is what you'll need!

INGREDIENTS:
MUTTON CHOPS (BAKRE KE CHANP) 8 PCS
GREEN CHILIES - CRUSHED (HARI MIRCH) 1
SHAN GINGER GARLIC PASTE (ADRAK LEHSAN PASTE) 1 TSP
SHAN SALT (NAMAK) TO TASTE
SHAN BLACK PEPPER (KALI MIRCH) 1 TSP
RED CHILI FLAKES (KUTI LAL MIRCH) ½ TSP
SHAN TIKKA BOTI MASALA 1 PACKET
WATER (PANI) 2 ½ CUPS
Boiled POTATOES (ALOO) 5 TO 6
FRESH CORIANDER LEAVES (DHANIYA) 2 TBSP
SPRING ONION (HARI PYAZ) 2 TBSP
CORN FLOUR 1 CUP
EGGS (ANDAY) 2
BREAD CRUMBS 2 CUP
COOKING OIL

METHOD:
1. Marinate chops with green chilies, Shan ginger garlic paste, Shan salt, black pepper powder, red chili flakes, Shan Tikka masala and marinate for 40 to 50 minutes.
2. After marination of chops, boil chops until tender & soft.
3. Take boiled potatoes, add Shan salt, black pepper powder, red chili flakes, green chilies, spring onion, fresh coriander leaves, and mix well.
4. Take a small portion of mashed potatoes, place on your hand, place the chop on the mixture, cover the chop with the mixture, coat with flour, dip into the egg then coat with bread crumbs, place all the chops in the tray & rest for 10 minutes.
5. Finally deep fry chops.
6. Serve hot with Shan Hyderabadi Pickle and ketchup.


Keep watching SAMAA!
Like and Follow us on Official Social Platforms:
http://www.samaa.tv
http://www.facebook.com/samaatvnews
http://www.twitter.com/samaatv
http://www.instagram.com/samaatv