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THE PRICE OF FOOD, LABOR SCARCITY AND THE REAL WAGE: Egypt, 1950 to 1974


Article Information

Title: THE PRICE OF FOOD, LABOR SCARCITY AND THE REAL WAGE: Egypt, 1950 to 1974

Authors: Richard GRABOWSKI, David SIVAN

Journal: Pakistan Journal of Applied Economics

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: University of Karachi, Karachi

Country: Pakistan

Year: 1985

Volume: 4

Issue: 2

Language: English

Categories

Abstract

In many less developed nations, agricultural production is becoming more and more capital intensive. Some attribute this increased capital intensity to distortions in factor input prices. In this short paper an alternative explanation is developed and empirically tested. It is hypothesized that in less developed nations, where food consumption is low, as food prices rise relative to other items generally purchased by individuals in agriculture, families will find their ability to work impaired, the supply of labor will decrease, and, ceteris paribus, the real wage will tend to rise. Thus, some mechanization of farming activities may be due to the increased costliness of labor.


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