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Integration of Colonial food culture into Pakistani Cuisine

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Title: Integration of Colonial food culture into Pakistani Cuisine

Authors: Atifa Usmani, Momina Arshad Malik

Journal: Journal of the Research Society of Pakistan

HEC Recognition History
Category From To
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: University of the Punjab

Country: Pakistan

Year: 2021

Volume: 58

Issue: 2

Language: English

Categories
Cuisine (1) Food Studies (52) Pakistan (3978) Cultural History (84)

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