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Physiological Studies on Colletotrichum gloeosporioides Penz. Causing Anthracnose of Mango and its Chemical Control

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Title: Physiological Studies on Colletotrichum gloeosporioides Penz. Causing Anthracnose of Mango and its Chemical Control

Authors: Khalid P. Akhtar, M. J. Jaskani, M. Asif, I. A. Khan

Journal: Pakistan Journal of Biological Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: ANSINET

Country: Pakistan

Year: 1999

Volume: 2

Issue: 2

Language: English

DOI: 10.3923/pjbs.1999.382.385

Keywords: PhysiologicalChemical control

Categories
Botany (17616) Fungal Biology (14) Plant Pathology (5535) Horticulture (7605) Agronomy (19818)

Abstract

Colletotrichum gloeosporioides Penz. produced excellent mycelial growth with maximum acervuli and spores on PDA with least on water agar. The best temperature was 25±2°C and pH between 7 to 8 under continuous light. Growth and acervuli production of pathogen was excellent when basal medium was supplemented with glucose as carbon source. Te 60 showed the maximum inhibition on mycelial growth and acervuli production at all concentrations.

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