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ISSN: 2408-9826
Publisher: Cosmos Scholars Publishing House
Frequency: Biannual
Homepage: Visit Journal Website
Views: 109
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Aim and Scope International Journal of Food Processing Technology is a peer reviewed scientific journal providing an authoritative setting for the publication of internationally-relevant research encompassing chemical, physical, quality, and engineering properties of food materials .Our aim is to publish high quality research on the theme of food science and technology in the mode of original articles, review articles, case reports and short communications. Areas of interest are ( but not limited to) Engineering for food safety Parameters for food processing Food Packaging Food fortification Processing and microstructure interactions Environmental issues in food manufacturing
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