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Fruit thinning improves pomegranate fruit quality by activating physical, physiological, biochemical and bioactive attributes

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Title: Fruit thinning improves pomegranate fruit quality by activating physical, physiological, biochemical and bioactive attributes

Authors: Ghulam Mustafa, Ishtiaq A. Rajwana, Hafiz Nazar Faried, Tanveer Ul Haq, Muhammad Azhar Bashir

Journal: Pakistan Journal of Botany

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Botanical Society, University of Karachi

Country: Pakistan

Year: 2023

Volume: 55

Issue: 6

Language: English

DOI: http://dx.doi.org/10.30848/PJB2023-6(20)

Categories
Pomegranate (6) Botany (17616) Horticulture (7605) Biochemistry (18816) Fruit Quality (47)

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