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A comparative study of M.I.C evaluator test with the broth microdilution method for antimicrobial susceptibility testing of Enterobacter cloacae isolated from cooked food

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Title: A comparative study of M.I.C evaluator test with the broth microdilution method for antimicrobial susceptibility testing of Enterobacter cloacae isolated from cooked food

Authors: Mirriam Ethel Nyenje, Nicoline Fri Tanih, Roland Ndip Ndip

Journal: Pakistan Journal of Pharmaceutical Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
W 2009-07-01 2020-06-30
Y 1900-01-01 2005-06-30

Country: Pakistan

Year: 2014

Volume: 27

Issue: 1

Language: English

Categories
MIC (1) Enterobacter Cloacae (3) Antimicrobial Susceptibility Testing (2) Microbiology (14542) Food Microbiology (163)

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