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Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan

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Title: Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan

Authors: Mobasher Ali Abid, Muhammad Ashfaq, Muhammad Junaid Hassan Sharif, Khalid Rauf, Wajahat Mahmood, Ikarmullah Khan, Ghulam Abbas

Journal: Pakistan Journal of Pharmaceutical Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
W 2009-07-01 2020-06-30
Y 1900-01-01 2005-06-30

Country: Pakistan

Year: 2017

Volume: 30

Issue: 6

Language: English

Categories
Vegetables (26) Spices (11) Fruits (16) Antioxidants (536) Nutrition (11542)

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