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In vitro hypoglycemic potential of spices: Cinnamon and Cumi

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Title: In vitro hypoglycemic potential of spices: Cinnamon and Cumi

Authors: Naveen Yelaware Puttaswamy, Gunashekar Divya Rupini, Faiyaz Ahmed, Asna Urooj

Journal: Pakistan Journal of Pharmaceutical Sciences

HEC Recognition History

Category	From	To
Y	2023-07-01	2024-09-30
Y	2022-07-01	2023-06-30
Y	2021-07-01	2022-06-30
X	2020-07-01	2021-06-30
W	2009-07-01	2020-06-30
Y	1900-01-01	2005-06-30

Country: Pakistan

Year: 2018

Volume: 31

Issue: 6

Language: English

Categories

Spices (11) Biochemistry (18816) Antioxidants (536) Phytochemistry (2810) Diabetes (1626)

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