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Antibacterial Effect of Hot Peppers (Capsicum annuum, Capsicum annuum var globriusculum, Capsicum frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species

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Title: Antibacterial Effect of Hot Peppers (Capsicum annuum, Capsicum annuum var globriusculum, Capsicum frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species

Authors: Ali Nazmi Can Doğan, Elif Çelik, Pınar Aksu Kılıçle, Eray Atalay, Aliye Gülmez Sağlam, Abdullah Doğan, Salih Otlu

Journal: The Pakistan Veterinary Journal

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: University of Agriculture, Faisalabad

Country: Pakistan

Year: 2018

Volume: 38

Issue: 3

Language: English

Categories
Antibacterial Activity (92) Campylobacter (4) Spices (11) Plant Extracts (192) Pharmacology (22872)

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