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TRADITIONAL FOOD AMONG THE KADAZAN-DUSUN OF EAST MALAYSIA: CULTURAL IDENTITY PRESERVATION, COMMERCIALIZATION AND NUTRIENT INFORMATION

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Title: TRADITIONAL FOOD AMONG THE KADAZAN-DUSUN OF EAST MALAYSIA: CULTURAL IDENTITY PRESERVATION, COMMERCIALIZATION AND NUTRIENT INFORMATION

Authors: Halina Sendera Mohd. Yakin

Journal: Science International

HEC Recognition History
Category From To
Y 1900-01-01 2005-06-30

Publisher: Publications International, Lahore

Country: Pakistan

Year: 2022

Volume: 34

Issue: 5

Language: English

Categories
Commercialization (6) Cultural Identity (10) Traditional Cuisine (1) Food Studies (52) Anthropology (4272)

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