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Title: Sheath Blight and Bacterial Blight Resistance in Rice: Mechanisms, Progress and Future Perspectives for Sustainable Rice Production
Authors: Muhammad Sabar, Sana E Mustafa, Muhammad Ijaz, Rana Ahsan Raza Khan, Rida Fatima, Hira Saher, Fariha Shahzadi, Hafiz Mutther Javed, Syed Ali Zafar, Summra Siddique, Muhammad Usman Saleem
Journal: Plant Bulletin
Publisher: Airanam Research
Country: Pakistan
Year: 2024
Volume: 3
Issue: 1
Language: English
DOI: 10.55627/pbulletin.003.01.0748
Keywords: sheath blight,susceptible diseaseconventional approach,transgenic,molecular tools,
Rice (Oryza sativa L.) is a staple food for nearly half of the world's population, including Pakistan. But several diseases are always posing a threat to rice farming, with bacterial blight and sheath blight being the two most common causes. R. solani is the main source of rice sheath blight and stood crop’s most destructive diseases. Reviewing published data on pathogenicity and disease management is crucial to developing effective crop protection against sheath blight. It also helps identify research gaps that need more in-depth investigation. Although there has been progress in identifying rice and pathogen-related genes linked to pathogenesis, the underlying processes are still unknown. Research on the applications of; agronomic techniques, chemical control, biological control, and genetic improvement in disease management strategies has been conducted. Optimizing the application of nitrogen fertilizer in combination to plant-plant spacing can minimize the transmission of infection, whereas SMART agricultural technologies; like crop monitoring using Unmanned Aerial Systems help detect and treat sheath blight disease early on. Biological agents and natural fungicides can be used to effectively prevent sheath blight while reducing the negative effects on the environment. Genetic strategies that hold potential to control sheath blight include the use of exogenous dsRNA to suppress pathogen gene expression, genome editing to create rice lines less susceptible to sheath blight, and the development of transgenic rice lines that over express or silence genes related to pathogenesis. The pathogen’s flexibility, the absence of resistant rice types, the lack of single resistance genes for breeding, and farmers' restricted access to informative programs about optimum management methods all work against effective crop protection against sheath blight.
To review current findings on the molecular basis of rice resistance to sheath blight and bacterial blight, explore advancements in breeding strategies, and discuss future perspectives for sustainable rice production.
This is a review article that synthesizes information from published data on pathogenicity, disease management, genetic improvement, agronomic techniques, chemical control, biological control, and genetic strategies for controlling sheath blight and bacterial blight in rice.
graph TD
A[Review of Published Data] --> B[Analysis of Pathogenicity and Disease Management];
B --> C[Identification of Genetic Improvement Strategies];
C --> D[Synthesis of Agronomic, Chemical, and Biological Control Methods];
D --> E[Evaluation of Genetic Strategies for Resistance];
E --> F[Identification of Challenges and Research Gaps];
F --> G[Formulation of Future Perspectives for Sustainable Rice Production];
The review highlights the persistent threat of sheath blight and bacterial blight to global rice production, particularly in Pakistan. It emphasizes the need for integrated management strategies that combine conventional breeding with advanced molecular techniques. The article discusses various approaches, from cultural practices and biological control to sophisticated genetic engineering and genome editing, underscoring the complexity of pathogen-host interactions and the importance of durable resistance. The authors argue that while significant progress has been made, challenges remain due to pathogen evolution and the need for broader genetic diversity in rice cultivars. The review also points out the environmental and economic benefits of developing resistant rice varieties as a sustainable solution.
- Sheath blight (caused by R. solani) and bacterial blight (caused by Xanthomonas oryzae pv. oryzae) are major threats to rice production.
- Effective management strategies include optimizing nitrogen fertilizer and plant spacing, utilizing SMART agricultural technologies, employing biological agents and natural fungicides, and genetic improvement.
- Genetic strategies for sheath blight control include exogenous dsRNA, genome editing, and developing transgenic rice lines.
- Challenges to effective crop protection include pathogen flexibility, lack of resistant rice varieties, absence of single resistance genes, and limited farmer access to information.
- Molecular biology and marker-assisted selection (MAS) are crucial for accelerating the development of disease-resistant rice varieties.
- Cultural practices like soil solarization, sparse planting, and organic amendments can reduce disease severity.
- Transgenic approaches offer potential for enhancing disease resistance by incorporating diverse genes.
- Understanding molecular mechanisms of resistance, including defense-related genes, antifungal compounds, and signaling pathways, is vital.
Continuous efforts to enhance resistance against bacterial and sheath blight are essential for sustainable rice production in Pakistan and globally. Combining state-of-the-art molecular techniques with conventional breeding methods offers a viable path toward developing robust rice cultivars. By addressing existing challenges and embracing new opportunities, Pakistan can ensure the safety and prosperity of its rice farming industry.
- The first report of Sheath Blight (ShB) in rice was published in Japan in 1910. (Confirmed by text: "Japan published the first report of Sheath Blight (ShB) in rice in 1910.")
- Bacterial leaf blight can cause annual yield reductions in rice of roughly 50%. (Confirmed by text: "It results in annual yield reductions in rice that are roughly 50% [15].")
- R. solani sclerotia can remain viable for up to 3 years. (Confirmed by text: "R. solani Kühn, the ShB pathogen, lives both in soil as well as in water as sclerotia, that can be viable for up to 3-years.")
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