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Evaluation of Degradation Characteristics to Develop Supplemental Strategy for Effective Utilization of Paddy Straw Fed with Groundnut Cake or Sesame Cake to Cattle

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Title: Evaluation of Degradation Characteristics to Develop Supplemental Strategy for Effective Utilization of Paddy Straw Fed with Groundnut Cake or Sesame Cake to Cattle

Authors: S.P. Vinil, V. Balakrishnan

Journal: International Journal of Dairy Science

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asian Network for Scientific Information

Country: Pakistan

Year: 2007

Volume: 3

Issue: 1

Language: English

DOI: 10.3923/ijds.2008.36.42

Categories
Forage Utilization (4) Feed (10) Animal Science (6960) Animal Nutrition (887) Cattle (135)

Abstract

ABSTRACT


A study was undertaken to optimise feeding protein sources viz., groundnut
Arachis hypogaea cake and sesame Sesamum indicum cake
with paddy Oryza sativa straw for effective nutrient utilisation
by assessing their degradability characteristics. The percent effective
degradability of dry matter in paddy straw was 24.39 sesame cake had
76.94 that was significantly p

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