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Evaluation of rhizospheric Pseudomonas spp. for the management of Fusarium wilt of tomato in Cholistan, Pakistan


Article Information

Title: Evaluation of rhizospheric Pseudomonas spp. for the management of Fusarium wilt of tomato in Cholistan, Pakistan

Authors: Ahmad Hassan, Haider Abbas, Waleed Mumtaz Abbasi, Mohammad Shafiq u Rahman, Waqar Akram, Faheem Rafiq, Muhammad Tahir Murad

Journal: Plant Protection

HEC Recognition History
Category From To
X 2024-10-01 2025-12-31
Y 2022-07-01 2023-06-30

Publisher: Center for Community Learning

Country: Pakistan

Year: 2024

Volume: 8

Issue: 3

Language: English

DOI: 10.33804/pp.008.03.5238

Keywords: Tomato,Pseudomonasinduced resistancephenolicsFusarium wilt

Categories

Abstract

Agriculture plays a crucial role in national development, food security, and poverty reduction. Despite its importance, the agricultural sector's contribution to GDP is gradually decreasing. Fusarium wilt, caused by Fusarium oxysporum f.sp. lycopersici , has significantly hindered tomato production globally. Tomato ( Lycopersicon esculentum Mill.), a widely grown vegetable, is threatened by various pathogens, with Fusarium wilt being particularly damaging due to yield and quality loss. Synthetic chemicals are commonly used to control Fusarium wilt in tomatoes, but these chemicals are harmful to the environment and human health due to their toxicity and persistence. This has prompted researchers to develop eco-friendly alternatives. In preliminary tests, 10 isolates of Pseudomonas spp. were evaluated in vitro against Fusarium oxysporum . Four isolates that effectively inhibited the growth of F. oxysporum were chosen for further experimentation. A greenhouse study revealed that two bacterial isolates, IUB310 and Mad1230, significantly reduced disease severity by 69.2% and 65%, respectively. Plant growth-promoting rhizobacteria from the Pseudomonas family not only combat pathogens but also induce systemic resistance in plants by strengthening cell walls and triggering defensive proteins and compounds. The results clearly highlight the significance of Pseudomonas strains in suppressing F. oxysporum and promoting plant growth, indicating their potential use in managing Fusarium wilt in tomato cultivation.


Research Objective

To evaluate the effectiveness of rhizospheric Pseudomonas spp. for the management of Fusarium wilt in tomato plants and to assess their impact on disease management, field viability, and plant growth.


Methodology

The study involved isolating and screening ten strains of Pseudomonas spp. for their antagonistic activity against Fusarium oxysporum in vitro using the poisoned food technique. Promising isolates were then tested in greenhouse trials to evaluate their efficacy in reducing Fusarium wilt severity and promoting tomato plant growth. Tomato variety 'Nagina', susceptible to Fusarium wilt, was used. Bacterial cultures were prepared on nutrient agar, and the pathogen was cultured on MEA media. Inoculum preparation involved using millet seeds colonized with F. oxysporum. Greenhouse experiments involved inoculating soil with the pathogen and then treating plants with selected Pseudomonas strains. Disease severity, root wilt infection percentage, fungal transmission in seeds, and plant growth parameters (number of flowers, fruit diameter, plant height) were assessed. Statistical analysis was performed using a Completely Randomized Design (CRD) and Fisher's analysis of variance.

Methodology Flowchart
                        graph TD
    A[Isolation of Pseudomonas spp. from rhizospheres] --> B[In vitro screening against F. oxysporum];
    B --> C[Selection of effective isolates];
    C --> D[Greenhouse trials with selected isolates];
    D --> E[Evaluation of disease severity];
    D --> F[Assessment of plant growth parameters];
    D --> G[Evaluation of root wilt infection];
    D --> H[Assessment of fungal seed transmission];
    E --> I[Statistical Analysis];
    F --> I;
    G --> I;
    H --> I;
    I --> J[Conclusion and Recommendations];                    

Discussion

The study highlights the potential of rhizospheric Pseudomonas spp. as effective biocontrol agents against Fusarium wilt in tomatoes, offering an eco-friendly alternative to chemical fungicides. The observed reduction in disease severity and promotion of plant growth by Pseudomonas strains align with findings on the use of plant growth-promoting rhizobacteria (PGPR). Mechanisms such as induced systemic resistance, siderophore production, and competition for resources are discussed as potential contributors to the observed biological control. The effectiveness of strains like IUB310 and Mad1230 suggests their suitability for sustainable tomato cultivation.


Key Findings

- Four Pseudomonas isolates effectively inhibited the growth of F. oxysporum in preliminary in vitro tests.
- In greenhouse studies, bacterial isolates IUB310 and Mad1230 significantly reduced Fusarium wilt disease severity by 69.2% and 65%, respectively.
- Other effective strains in reducing disease severity included CK2020 (57%), IUBmad (55.5%), and Karr1220 (50%).
- Pseudomonas strains significantly reduced root wilt infection percentage, with IUB310 being the most effective (6.7%).
- Bacterial treatments significantly reduced fungal transmission in tomato seeds, with the IUB310/Mad1230 combination completely inhibiting transmission (0.00%).
- Treated plants showed increased growth parameters, including a higher number of flowers, larger fruit diameter, and increased plant height compared to control plants. Strain IUB310 showed the most promising results for plant growth.


Conclusion

Rhizospheric Pseudomonas spp., particularly strains IUB310 and Mad1230, demonstrate significant potential in managing Fusarium wilt of tomato. These biocontrol agents not only suppress the disease but also promote plant growth, offering a sustainable and environmentally friendly approach to tomato production. Further development of these strains for commercial use is recommended to enhance food security and reduce environmental impact.


Fact Check

- Fusarium wilt is caused by Fusarium oxysporum f.sp. lycopersici. (Confirmed in text)
- China led global tomato production in 2020 with 64,768,158 tons. (Confirmed in text, citing FAO, 2020)
- Two bacterial isolates, IUB310 and Mad1230, significantly reduced disease severity by 69.2% and 65%, respectively. (Confirmed in text)


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