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Title: Symptomatology of Fungal Diseases of Cultivated Ginger (Zingiber officinale Roscoe) in the Main Production Areas in Côte D’ Ivoire
Authors: Nougnon Sétou Silué, Assiri Elloh Patrice Kouamé, N’guessan Wilfried Yao, Hortense Atta Diallo
Journal: Plant Protection
Publisher: Center for Community Learning
Country: Pakistan
Year: 2023
Volume: 7
Issue: 3
Language: English
Keywords: Fungal diseasesSymptomsCôte d’Ivoireginger
Ginger ( Zingiber officinale ) is a plant widely recognized worldwide for its nutritional and medicinal qualities. However, its cultivation faces various challenges, including fungal diseases, which are responsible for significant losses. This study aims to assess the symptoms of diseases caused by fungi in ginger cultivation in Côte d’Ivoire. To achieve this, a phytosanitary survey was conducted in five major ginger production areas (Tiassalé, Hermankono, Koun-Fao, Soubré, and Bongouanou). The observed symptoms were described, and their prevalence and severity were evaluated. Subsequently, the fungi associated with these symptoms were isolated and identified. The results obtained allowed the identification of four different types of symptoms: chlorosis, necrosis, wilt, and leaf spot. All these disease symptoms were observed in all the ginger plots in the surveyed localities. The leaf spot symptom was the most frequently observed, with the highest prevalence of 87.15% in the Soubré area and a lower prevalence in Bongouanou which was 45.17%. Symptom severity varied by locality. Fourteen genera of fungi were isolated from symptomatic ginger leaves and stems. These included Aspergillus , Colletotrichium , Curvularia , Fusarium , Leptosphaeria , Penicillium , Pestalotiopsis , Pythium , Rhizoctinia , Rhizopus , Sclerotium , Trichoderma , and two unidentified genera, referred to as unknown 1 and unknown 2. The isolation frequencies of fungal genera varied by locality, with Fusarium having the highest isolation frequency among all the isolated fungi. This initial study on fungal diseases in ginger cultivation in Côte d’Ivoire could provide valuable insights for guiding control methods.
To assess the symptoms of diseases caused by fungi in ginger cultivation in Côte d'Ivoire.
A phytosanitary survey was conducted in five major ginger production areas in Côte d'Ivoire (Tiassalé, Hermankono, Koun-Fao, Soubré, and Bongouanou). Observed symptoms were described, and their prevalence and severity were evaluated using specific formulas and rating scales. Fungi associated with these symptoms were isolated and identified using potato dextrose agar (PDA) medium and microscopic observation. Statistical analysis, including ANOVA and Principal Component Analysis (PCA), was used to analyze the data.
graph TD
A[Conduct Phytosanitary Survey] --> B[Describe and Evaluate Symptoms];
B --> C[Isolate and Identify Fungi];
C --> D[Analyze Data Statistically];
D --> E[Draw Conclusions and Recommendations];
The diversity of symptoms observed is attributed to the activity of various pathogenic fungi with different mechanisms of action, influenced by factors like plant age, temperature, and environmental conditions. The widespread presence of symptoms across all localities suggests a common source of inoculum. Leaf spot and necrosis were particularly severe, likely due to the virulence of the involved pathogens and environmental factors like rainfall. The variation in fungal isolation frequencies across localities is linked to differences in environmental factors and cropping history. Fusarium and Rhizoctonia were frequently isolated, indicating their significant presence and potential impact on ginger cultivation.
Four main types of fungal disease symptoms were identified: chlorosis (marginal and general), necrosis (apical, leaf blade, and midrib), wilt, and leaf spot. All these symptoms were present in all surveyed localities. Leaf spot was the most frequently observed symptom, with the highest prevalence (87.15%) in Soubré. Symptom severity varied by locality, with necrosis and leaf spot being the most severe. Fourteen genera of fungi were isolated, including Aspergillus, Colletotrichium, Curvularia, Fusarium, Leptosphaeria, Penicillium, Pestalotiopsis, Pythium, Rhizoctinia, Rhizopus, Sclerotium, and Trichoderma, along with two unidentified genera. Fusarium exhibited the highest isolation frequency among all isolated fungi.
Fungal diseases are a significant constraint to ginger production in Côte d'Ivoire, causing damage, reducing yield, and affecting quality. The study identified key symptoms, their prevalence and severity, and associated fungal genera, providing valuable information for developing appropriate control methods. Further research is needed to identify pathogens at a molecular level and explore effective control strategies.
1. Prevalence of Leaf Spot: The study reported the leaf spot symptom as the most frequently observed, with a prevalence of 87.15% in the Soubré area.
2. Number of Fungal Genera Isolated: Fourteen genera of fungi were isolated from symptomatic ginger leaves and stems.
3. Study Period: The phytosanitary survey was conducted from June to July 2022.
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