DefinePK

DefinePK hosts the largest index of Pakistani journals, research articles, news headlines, and videos. It also offers chapter-level book search.

A Point on Nutritive Value of Camelina Meal for Broilers: A Review


Article Information

Title: A Point on Nutritive Value of Camelina Meal for Broilers: A Review

Authors: Ozge Sizmaz, Oguz Berk Gunturkun, Jurgen Zentek

Journal: International Journal of Veterinary Science

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30

Publisher: Unique Scientific Publishers

Country: Pakistan

Year: 2016

Volume: 5

Issue: 3

Language: English

Keywords: PoultryPerformanceBroilerMeat qualityCamelina meal

Categories

Abstract

Camelina sativa which is known as false flax of the Brassicaceae family is an alternative oilseed crop. Special fatty acid composition of camelina oil is of paramount significance. The ratio of unsaturated fatty acids, especially omega-3 fatty acids, to saturated ones is distinctively high compared to most common vegetable oils such as soybean, sunflower and rapeseed. Camelina meal is a by-product of biodiesel production process and could be used as an alternative feedstuff in poultry nutrition. With the inclusion of camelina meal into broiler diets, omega-3 fatty acids level in poultry meat and meat quality might increase. The review summarized that nutritive value such as fatty acid composition and antinutritional factors of camelina meal and its effects on performance and meat quality of broilers. This data shows beneficial effect of camelina meal in the production of broilers and some interesting functional aspects that might be interesting for nutritionists and the poultry companies.


Paper summary is not available for this article yet.

Loading PDF...

Loading Statistics...