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Effect of Inclusion of Raw or Water Soaked Black Gram Husk based Complete Ration for Sheep in In-vitro (RUSITEC)


Article Information

Title: Effect of Inclusion of Raw or Water Soaked Black Gram Husk based Complete Ration for Sheep in In-vitro (RUSITEC)

Authors: N Arulnathan, M Murugan, V Balakrishnan

Journal: International Journal of Veterinary Science

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30

Publisher: Unique Scientific Publishers

Country: Pakistan

Year: 2016

Volume: 5

Issue: 3

Language: English

Keywords: Dry matterBlack gram huskComplete rationRUSITECNitrogen degradability

Categories

Abstract

Incubation trial was carried out with the rumen simulation technique (RUSITEC) to evaluate the inclusion of Black gram husk in the complete ration for sheep. A total of seven experimental complete rations with 11-12% of crude protein were prepared by replacing a test mix with the raw or water soaked husk at 0, 10, 20 or 30% level. The rations were isocaloric and isonitrogenous. The IVDMD, in vitro nitrogen degradability, microbial protein synthesis and total short chain fatty acid production were significantly (P<0.01) high at 10% inclusion of raw or 30% inclusion of water soaked black gram husk in the complete rations for sheep. The raw black gram husk could be included up to 10% level in the complete mash ration for sheep. However, through the simple method of overnight water soaking the inclusion level of the black gram husk could be maximized to 30% in complete ration of sheep.


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