DefinePK

Abstract

Background:  Food of animal origin with good quality is needed by the community. Poor environmental conditions especially bad sanitary conditions are a factor in the entry of microbes. This study aims to identify the presence and risk factors of non-typhoidal Salmonella contamination of chicken meat sold in traditional markets of Surabaya City. Methods:  Chicken meat samples and Questionnaires from the traders (respondents) were collected for this study. A total of 117 samples were used.  Isolation and identification of non-typhoidal Salmonella-causing contamination were carried out using standard microbiological techniques. The risk factors for contamination considered in this study included: the cleanliness of chicken meat, means of transporting the meat, market sanitation, and tool sanitation. Results:  The identification test results showed that 42.74% (50/117) were positive for Salmonella enterica contamination. The significance test results indicated a positive relationship between risk factors and the presence of non-typhoidal Salmonella contamination of chicken meat in the traditional markets in Surabaya.  Conclusion:  The fulfillment of standards of hygiene and sanitation in traditional markets can prevent contamination by non-typhoidal Salmonella bacteria in chicken meat. Proper handling of chicken meat can increase the fulfillment of the need for safe and healthy protocols for public health requirements. Keywords: Chicken Meat,  Non-typhoidal Salmonella , Public health, Risk Factors,  Salmonella enterica;  Traditional Markets, Surabaya