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PROLINE INDUCED CHANGES IN REDOX BALANCE AND PHOTOSYNTHETIC ACTIVITY OF WHEAT (TRITICUM AESTIVUM L.) UNDER SALINE CONDITIONS


Article Information

Title: PROLINE INDUCED CHANGES IN REDOX BALANCE AND PHOTOSYNTHETIC ACTIVITY OF WHEAT (TRITICUM AESTIVUM L.) UNDER SALINE CONDITIONS

Authors: Shaista Jabeen, Samina Kusar, Muhammad Asif Akram, Adeela Haroon, Muhammad Sajid Aqeel Ahmad, Atfa Iqbal, Muhammad Usama Latif

Journal: Plant Protection

HEC Recognition History
Category From To
X 2024-10-01 2025-12-31
Y 2022-07-01 2023-06-30

Publisher: Center for Community Learning

Country: Pakistan

Year: 2022

Volume: 6

Issue: 1

Language: English

DOI: 10.33804/pp.006.01.4125

Keywords: wheatsalinityGrowthprolineChlorophyll fluorescenceYield.

Categories

Abstract

Salinity is a major environmental constraint that reduces plant development, growth, and yield. To appraise the potential role of foliar-applied proline as an alternative shotgun approach to ameliorate the adverse effects of salinity on wheat, a pot experiment was conducted under controlled environmental conditions using two wheat cultivars (Galaxy-13 salt-sensitive) and (Pasban-90 salt-tolerant). The experiment was laid out in a completely randomized design with the factorial arrangement and four replications. After ten days of germination, the plants were thinned to maintain six plant seedlings in each pot and the germinating seedlings were irrigated weekly with full strength Hoagland’s nutrient solution and salinity stress (NaCl) was applied after three weeks of germination. Foliar spray of proline (100 mM) was applied with the treatment of salinity. Salinity stress caused a significant reduction in morphological attributes like lengths and fresh weights of root and shoot, number of leaves and leaf area as well as yield attributes like spike length, number of spikelets per spike, number of grains per spike, yield per plant and 100 seed weight. Furthermore, chlorophyll fluorescence, chlorophyll contents, quantum yield, and electron transport rate (ETR) were also reduced by salt stress. However, foliar spray of 100 mM proline was the most effective to ameliorate the toxic effects of salinity by improving biomass production, chlorophyll fluorescence, chlorophyll contents, and quantum yield in both the cultivars. The findings confirmed the ability of foliar spray of proline to stimulate salt tolerance in wheat plants.


Research Objective

To appraise the potential role of foliar-applied proline as an alternative approach to ameliorate the adverse effects of salinity on wheat.


Methodology

A pot experiment was conducted under controlled environmental conditions using two wheat cultivars (Galaxy-13 salt-sensitive and Pasban-90 salt-tolerant). The experiment was laid out in a completely randomized design with a factorial arrangement and four replications. After ten days of germination, plants were thinned to six seedlings per pot and irrigated weekly with full strength Hoagland's nutrient solution. Salinity stress (150 mM NaCl) was applied after three weeks of germination. Foliar spray of proline (100 mM) was applied with the salinity treatment. Morphological attributes, yield attributes, chlorophyll fluorescence, chlorophyll contents, quantum yield, and electron transport rate (ETR) were measured. Statistical analysis was performed using COSTAT computer software, and graphical presentation was done using Microsoft Excel.

Methodology Flowchart
                        graph TD
    A[Wheat Cultivar Selection Galaxy-13, Pasban-90] --> B[Pot Experiment Setup];
    B --> C[Germination & Thinning];
    C --> D[Hoagland's Nutrient Solution Application];
    D --> E[Salinity Stress Application150 mM NaCl];
    E --> F[Proline Foliar Spray100 mM];
    F --> G[Data Collection Morphological, Yield, Photosynthetic Attributes];
    G --> H[Statistical Analysis COSTAT];
    H --> I[Graphical Presentation Microsoft Excel];
    I --> J[Interpretation & Conclusion];                    

Discussion

The study demonstrates that salinity stress negatively impacts various physiological and agronomic traits of wheat. Foliar application of proline acts as a protective agent, mitigating these negative effects by maintaining osmotic potential, stabilizing membranes, and acting as an antioxidant. The findings suggest that proline can significantly enhance salt tolerance in wheat, making it a viable strategy for improving crop productivity in saline environments. The differential response between the two cultivars highlights the importance of cultivar selection in managing salinity stress.


Key Findings

Salinity stress significantly reduced morphological attributes (root and shoot lengths, fresh weights, number of leaves, leaf area) and yield attributes (spike length, number of spikelets per spike, number of grains per spike, yield per plant, 100 seed weight) in both wheat cultivars. Salt stress also reduced chlorophyll fluorescence, chlorophyll contents, quantum yield, and ETR. Foliar spray of 100 mM proline was effective in ameliorating the toxic effects of salinity by improving biomass production, chlorophyll fluorescence, chlorophyll contents, and quantum yield in both cultivars. The salt-tolerant cultivar (Pasban-90) generally showed better results than the salt-sensitive cultivar (Galaxy-13).


Conclusion

Foliar application of 100 mM proline is an effective method to ameliorate the adverse effects of salinity on wheat, leading to improved biomass production, chlorophyll fluorescence, chlorophyll content, and quantum yield. Proline application stimulates salt tolerance in wheat plants, offering a promising approach for sustainable agriculture in saline-affected regions.


Fact Check

1. Salinity stress caused a significant reduction in morphological attributes like lengths and fresh weights of root and shoot. (Confirmed by Results and Discussion section, Table 1, Figure 1).
2. Foliar spray of 100 mM proline was effective in ameliorating the toxic effects of salinity. (Confirmed by Key Findings and Conclusion sections).
3. The experiment used two wheat cultivars: Galaxy-13 (salt-sensitive) and Pasban-90 (salt-tolerant). (Confirmed in Methodology section).


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