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Title: Engineering methods of technological calculation of meat grinders
Authors: Anar Bakieva, Bolat Kabulov, Zhadyra Imangalieva, Elizabeth Dick, Svetlana Arslanbekova, Luaisan Tukhvatullina, Elmira Murzina, Georgy Peshcherov, Anna Ovsyannikova
Journal: ARPN Journal of Engineering and Applied Sciences
Publisher: Khyber Medical College, Peshawar
Country: Pakistan
Year: 2019
Volume: 14
Issue: 22
Language: English
The construction and grinding operating principle of meat grinders should have minimal effect to meat losses. This paper presents the engineering calculation of the cutting process of meat grinder. The experimental grinder consists of a frame, screw, gearbox, electric motor, V-belt transmission, casing, lock and hopper. The calculation algorithm of grinding process includes determination of the coefficient of use of the area of plates, cutting capacity and required power of the equipment. The operator scheme of mechanical processing of meat consists of the subsystem of preliminary grinding of meat and subsystem of mechanical processing of minced meat.
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