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Title: Effect of inoculating the Awassi rumen fluid with its counterpart from Iraqi buffaloes on in vitro digestibility coefficient of barley straw and some characteristics of the rumen fluid
Authors: Mahmoud. F. M. Al-Nadawi, Wafaa. H. Al-Samaraae
Journal: Journal of Global Innovations in Agricultural Sciences
Publisher: Society for Innovative Agriculture, University of Agriculture
Country: Pakistan
Year: 2024
Volume: 12
Issue: 1
Language: English
DOI: https://doi.org/10.22194/JGIAS/12.1155
Keywords: Barley strawAwassi lambsrumen fluidin vitro digestionIraqi buffalo
The study was conducted at the College of Agricultural Engineering Sciences / University of Baghdad for the period from 3-30-2022 to 4-10-2022 with the aim of determining the extent of improvement or change in the rumen fluid of Awassi lambs after inoculation with Iraqi buffalo rumen fluid. 5 ratios of Iraqi buffalo rumen fluid were used. Which was collected immediately after slaughter and (0.1, 0.2, 0.4, 0.6, and 0.8) represented the treatments (T1, T2, T3, T4, and T5) were added to the rumen fluid of Awassi lambs in in vitro digestion tubes to estimate the in vitro digestibility coefficient of the dry and organic matter of barley straw, pH, and total number of microorganisms in rumen fluid. The results showed a highly significant improvement (P<0.01) for the treatments (T3, T4, and T5) in the in vitro digestibility coefficient of organic matter and dry matter compared to the two treatments (T1 and T2). The results also indicated a highly significant (P<0.01) superiority in the pH value of the two treatments (T2 and T4) with buffalo rumen fluid compared to the other treatments depending on the timing during which the pH was measured. In the same context, the treatments (T3, T4, and T5) outperformed the total number of microorganisms, and the results showed highly significant differences (P<0.01) for the two treatments (T3 and T4) in the total number of microorganisms compared to the treatments (T1, T2, and T5).From the results achieved above, we conclude that the two treatments (T3 and T4) for inoculation with buffalo rumen fluid were significantly superior in improving the in vitro digestibility coefficient of dry and organic matter and improving the characteristics of the rumen fluid in light of the results achieved above. This study is one of the first studies to improve the rumen environment in Awassi lambs through inoculation with different proportions of rumen fluid taken from Iraqi buffaloes after slaughter.
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