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EFFECT OF CORONARY ARTERY DISEASE DURATION ON: PLASMA LIPIDS & LIPOPROTEINS CONCENTRATION


Article Information

Title: EFFECT OF CORONARY ARTERY DISEASE DURATION ON: PLASMA LIPIDS & LIPOPROTEINS CONCENTRATION

Authors: ABDUL SAMAD, ABDUL BASEER

Journal: The Professional Medical Journal (TPMJ)

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Publisher: Independent Medical College, Faisalabad- Pakistan

Country: Pakistan

Year: 2003

Volume: 10

Issue: 1

Language: English

DOI: 10.29309/TPMJ/2003.10.01.5285

Keywords: CAD-Coronary artery diseaseMI-Myocardial infarctionLDL-Low density lipoproteinLDL-C LDL cholesterolT-HDL-C Total high densityLipoprotein cholesterolHDL2-HDL3Sub fractions of HDLVLDL-Very low density lipoprotein

Categories

Abstract

Present study evaluated a new factor i.e. effect of coronary artery disease (CAD) duration on plasma lipidsand lipoproteins concentration. 105 patients of atherosclerotic CAD were divided as: group-A (n=59) havingCAD duration 1 year, group=-B (n=25) and group-C (n=21) having CAD duration 3 years. In group-A, 79%patients had positive history of vegetable oil use, group-B, 68% and in group-C, 61% patients have positivehistory of vegetable oil use in their diet after onset of CAD symptomatology. Results showed that totalcholesterol (TC), LDL and LDL-C which were significantly raised in group-A and B, become nonsignificantlyraised levels in group-C when each group compared with control subject (n=35) while exceptsignificantly decreased levels (p<0.02) of HDL2-C in group-B, all other parameters (TC, triglycerides, LDL,LDL-C, VLDL-C, THDL-C and HDL-C) showed non-significant difference when compared with group-A.Non-significant difference in levels also seen in group-C when compared with group- A. Study concludedthat after 3 years of CAD duration TC, LDL and LDL-C levels were decreased. However, this effect maybe depended upon vegetable oil use. While effect of CAD duration on HDL-C levels remained controversial.


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