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Genetic analysis of thermotolerance and grain yield traits of bread wheat (Triticum aestivum L.) Using diallel analysis


Article Information

Title: Genetic analysis of thermotolerance and grain yield traits of bread wheat (Triticum aestivum L.) Using diallel analysis

Authors: Eman Abdallah, Abdelhamid Hassan Salem, Mohamed Mohamed Abdelhamid Ali, Khaled Youssef Kamal(Agronomy Department, Faculty of Agriculture, Zagazig University, Zagazig, Sharqia, 44511, Egypt., Department of Molecular Biology, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czech Republic.)

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2019

Volume: 16

Issue: 2

Language: English

Categories

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