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Postharvest oxalic acid dipping affects ripening, quality and antioxidant system of ‘Hindi-Besennara’ mangoes during ripening

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Title: Postharvest oxalic acid dipping affects ripening, quality and antioxidant system of ‘Hindi-Besennara’ mangoes during ripening

Authors: Mohamed A. Awad(Department of Arid land Agriculture, Faculty of Meteorology, Environment and Arid land Agriculture, King Abdulaziz University, P.O.Box. 80208, Jeddah, Saudi Arabia, Pomology Department, Faculty of Agriculture, Mansoura University, El-Mansoura, Egypt), Adel D. Al-Qurashi

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2020

Volume: 17

Issue: 2

Language: English

Categories
Antioxidant System (3) Quality (18) Postharvest Treatments (1) Horticulture (7605) Fruit Science (95)

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