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Ecofriendly Aerobic Bio-treatment of Cheese Manufacturing Wastewater using Saccharomyces cerevisiae ATCC 9763

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Title: Ecofriendly Aerobic Bio-treatment of Cheese Manufacturing Wastewater using Saccharomyces cerevisiae ATCC 9763

Authors: Roushdy M. M., Nasser Mohd Alshibly

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2023

Volume: 20

Issue: 2

Language: English

Categories
Saccharomyces Cerevisiae (7) Biotechnology (6089) Food Industry (64) Environmental Engineering (2142) Wastewater Treatment (172)

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