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Lactic Acid Bacteria Isolated from Sourdough Fermentation: Insights into Potential Applications

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Title: Lactic Acid Bacteria Isolated from Sourdough Fermentation: Insights into Potential Applications

Authors: Mohammed Khloofh Alghamdi, Mubarak A. Alzubaidi

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2024

Volume: 21

Issue: 3

Language: English

Categories
Lactic Acid Bacteria (25) Sourdough Fermentation (1) Probiotics (151) Biotechnology (6089) Food Microbiology (163)

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