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Title: Exploring Seaweed Potential to Induce Cold Resistance in Tomato
Authors: Muhammad Junaid Bashir, Tanveer Ahmad, Muhammad Usman Khan, Muhammad Abu Bakar Saddique, Syeda Anum Masood Bokhari, Muhammad Tariq, Hamid Ishtiaq, Mudassar Naseer, Abid Mahmood Alvi
Journal: Journal of Agriculture and Biology
| Category | From | To |
|---|---|---|
| Y | 2024-10-01 | 2025-12-31 |
Publisher: Agribiol (SMC-Private) Limited
Country: Pakistan
Year: 2024
Volume: 2
Issue: 2
Language: English
DOI: 10.55627/agribiol.002.02.01005
Keywords: YieldGrowthSeaweedGenotypeCold stress
Tomato is a member of the Solanaceae family, one of the most significant vegetable crops worldwide. Tomato fruit is a rich source of vitamins, minerals, dietary fiber and essential amino acids. Cold stress is an important limiting factor for tomato cultivation, leading to reduced growth, yield and quality. Thus, the purpose of this research was to investigate, how tomato growth, development, productivity and tolerance to abiotic stress specifically, cold stress was improved by seaweed (Ascophyllum nodosum) extract. Various concentration of seaweed extract was given to the tomato plants as T0 (control), T1(5mg/L), T2(10 mg/L), T3(20 mg/L), T4(25 mg/L) and T5 (30 mg/L). This study was carried out to measure the foliar application of seaweed on tomato crop yield during winter season 2023-24. A randomized complete block design (RCBD) was used in this experiment. Results regarding the plant height, number of branches, number of flower, number of fruit per plant, fruit length, fruit diameter and fruit weight. Results showed that the highest plant height LY-36, Pi-7 and Naqeeb followed by LY-47 were observed the T5 (30mg/L). Results showed that the maximum number of flower and fruit Pi-1 followed by Pi-13, Pi-7, Naqeeb and Sahel were observed the T5 (30mg/L). On the other hand, maximum fruit diameter LY-47 followed by CWO-4 were observed T5 (30mg/L). The result showed the maximum fruit weight CWO-4 followed by LY-48 were observed T5 (30mg/L). The findings give a positive correlation between tomato resistance and cold stress. Hence, seaweed extract at the rate of 30 mg/L is recommended for cultivation of tomato under cold conditions.
To investigate how tomato growth, development, productivity, and tolerance to cold stress can be improved by seaweed (Ascophyllum nodosum) extract.
The study utilized a randomized complete block design (RCBD) with three replications. Tomato genotypes were sown in plug trays and transplanted to the research area. Various concentrations of seaweed extract (T0: control, T1: 5 mg/L, T2: 10 mg/L, T3: 20 mg/L, T4: 25 mg/L, T5: 30 mg/L) were applied as a foliar spray. Data collected included plant height, number of branches, number of flowers, number of fruits per plant, fruit length, fruit diameter, and ten fruit weight. Statistical analysis involved Analysis of Variance (ANOVA) and Tukey & LSD tests at a 5% significance level.
graph TD;
A[Tomato Genotypes Selected] --> B[Seedlings sown in plug trays];
B --> C[Transplanting to research area];
C --> D[Foliar application of Seaweed Extract];
D --> E[Data Collection: Morphological & Yield Parameters];
E --> F[Statistical Analysis: ANOVA, Tukey & LSD];
F --> G[Results Interpretation];
G --> H[Conclusion & Recommendation];
Seaweed extract acts as a biostimulant, promoting tomato growth and yield due to its rich content of phytohormones, trace minerals, and bioactive compounds. The observed increases in vegetative and reproductive parameters are attributed to the seaweed extract's ability to enhance cell elongation, vascular differentiation, lateral growth, and hormonal balance, thereby improving stress tolerance. While seaweed extract generally benefits tomato plants, genotype-specific responses suggest that genetic factors play a role in treatment effectiveness.
The foliar application of seaweed extract significantly enhanced all measured growth and yield parameters in tomato plants. The highest concentration, T5 (30 mg/L), consistently resulted in the greatest plant height, number of branches, number of flowers, number of fruits per plant, fruit length, fruit diameter, and fruit weight. Specific genotypes showed varying responses, with some exhibiting higher improvements than others.
Seaweed extract, particularly at a concentration of 30 mg/L, is effective in enhancing tomato growth, yield, and cold resistance. The study recommends this concentration for tomato cultivation under cold conditions, acknowledging the influence of both seaweed extract and genotype on plant performance.
1. Concentration of Seaweed Extract: The study tested concentrations of seaweed extract ranging from 5 mg/L to 30 mg/L, with the 30 mg/L concentration showing the most significant positive effects.
2. Experimental Design: A Randomized Complete Block Design (RCBD) was employed for the experiment.
3. Publication Date: The article was published in 2024.
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