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Enhancing rhizosphere bacterial activity against bacterial wilt of tomato (Ralstonia solanacearum) using biochar


Article Information

Title: Enhancing rhizosphere bacterial activity against bacterial wilt of tomato (Ralstonia solanacearum) using biochar

Authors: Subhan Ali, Rabia Rasheed, Muzamil Qazi, Umair Rafiq, Hira Akhtar

Journal: Journal of Agriculture and Biology

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31

Publisher: Agribiol (SMC-Private) Limited

Country: Pakistan

Year: 2023

Volume: 1

Issue: 2

Language: English

DOI: 10.55627/agribiol.001.02.0651

Keywords: TomatoDisease managementRalstonia solanacearumBiochar

Categories

Abstract

Tomato is a plant of tropical origin and belonging to the Solanaceae family, and it provides the body with dietary fibers, minerals, vitamins, and essential proteins. It is grown globally, and its production is prone to bacterial wilt, which is caused by the disease agent Ralstonia solanacearum. Bacterial wilt can result in substantial damage to tomato production, leading to losses in yield and economic losses to farmers. The rhizosphere, which is the part of soil where plants penetrate their roots deeply in contact with the soil, contains many microorganisms that generate metabolites that act as chemical signals for motile bacteria to migrate to the surface of the roots and fix nitrogen for plant growth and development. The objective of this study was to explore biochar in the management of bacterial wilt of tomato disease caused by R. solanacearum. The experiment consisted of three parts to discern effects of different isolates of R. solanacearum, the influence of biochar with various concentrations on plant height and fruit yield, and the effects of biochar amendment with rhizosphere bacteria on plant height, fruit and disease. The result indicated that the most aggressive R. solanacearum was isolated from Chiniot district, and the 1 % biochar concentration exhibited the highest value when the plant height, the number of fruits, and the disease reduction were considered. Biochar can supplement the population of rhizosphere anti quorum quenching bacteria against R. solanacearum.


Research Objective

To explore the use of biochar in managing bacterial wilt of tomato caused by Ralstonia solanacearum.


Methodology

The study involved three parts: (1) isolating and identifying the most aggressive R. solanacearum isolates from different districts; (2) assessing the effects of different biochar concentrations (1%, 2%, 3%) on plant height and fruit yield; and (3) evaluating the impact of biochar amendment with rhizosphere bacteria on plant height, fruit yield, and disease severity. R. solanacearum was isolated using a simple technique on nutrient agar, purified, and identified. Pathogenicity tests were conducted by inoculating tomato seedlings. Biochar characterization included ash content and carbon content. Experiments were conducted using a completely randomized design (CRD) with three replications. Data was analyzed using ANOVA and LSD tests.

Methodology Flowchart
                        graph TD
    A[Collect Diseased Tomato Samples] --> B[Isolate and Purify R. solanacearum];
    B --> C[Pathogenicity Test];
    C --> D[Identify Most Aggressive Isolate];
    D --> E[Prepare Biochar and Soil Amendments];
    E --> F[Set up Experimental Treatments: Biochar Concentrations, Biochar + Rhizosphere Bacteria];
    F --> G[Inoculate Plants with R. solanacearum];
    G --> H[Data Collection: Plant Height, Fruit Yield, Disease Severity];
    H --> I[Statistical Analysis];
    I --> J[Draw Conclusions];                    

Discussion

The study highlights biochar's potential as a biological control agent against bacterial wilt in tomatoes. The findings suggest that biochar can enhance the population of rhizosphere anti-quorum quenching bacteria, which are antagonistic to R. solanacearum. The optimal concentration of 1% biochar indicates a threshold for beneficial effects, with higher concentrations not showing significant improvements. The synergistic effect of biochar and rhizosphere bacteria suggests a multi-faceted approach to disease management, potentially by improving soil properties, promoting beneficial microbial communities, and enhancing plant defense mechanisms.


Key Findings

- The most aggressive R. solanacearum isolate was obtained from the Chiniot district.
- A 1% biochar concentration resulted in the highest plant height, number of fruits, and disease reduction.
- Biochar amendment, especially when combined with rhizosphere bacteria, significantly enhanced plant height and fruit yield while reducing disease severity.
- Plants treated with only R. solanacearum inoculum wilted and died, whereas plants treated with biochar and/or rhizosphere bacteria showed improved health and yield.


Conclusion

The application of biochar, particularly at a 1% concentration, is an effective biological control strategy for managing bacterial wilt in tomatoes caused by R. solanacearum. The presence of rhizosphere microorganisms further enhances biochar's efficacy, leading to improved plant height, increased fruit production, and significant disease control. This research supports the use of biochar as a sustainable method for tackling soil-borne diseases in tomato production.


Fact Check

- The study identified the most aggressive R. solanacearum isolate from the Chiniot district, causing 48% wilting.
- A 1% biochar concentration was found to be optimal for increasing plant height, fruit number, and reducing disease.
- Control plants without any treatment had a wilting percentage of 7%.


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