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Ten Grams Daily Intake of Fresh Garlic Lowers B P and increases HDL-Cholesterol

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Title: Ten Grams Daily Intake of Fresh Garlic Lowers B P and increases HDL-Cholesterol

Authors: Khalid Niaz, Ajaz Fatima, Abdul Qudoos, Hafiz Moeen Ud Din, Shah Murad

Journal: Pakistan Journal of Medical and Health Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Lahore Medical and Dental College, Lahore PVT LTD

Country: Pakistan

Year: 2015

Volume: 9

Issue: 2

Language: English

Keywords: GarlicBlood PressureHDL-CHOLESTEROLOriginal Article

Categories
Cholesterol (17) Dietary Interventions (26) Nutrition (11542) Cardiology (10889) Blood Pressure (19)

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