IODIZED SALT CONSUMPTION AND ITS ASSOCIATION WITH BLOOD PRESSURE AMONG WOMEN

Article Information

Title: IODIZED SALT CONSUMPTION AND ITS ASSOCIATION WITH BLOOD PRESSURE AMONG WOMEN

Authors: Aqsa Noureen, Niamat Ullah, Azim Khan, Tahira Perveen, Adnan Habib, Sundas Khadim Ali

Journal: The Research of Medical Science Review

HEC Recognition History

Category	From	To
Y	2024-10-01	2025-12-31

Publisher: Innovative Education Research Institute

Country: Pakistan

Year: 2024

Volume: 2

Issue: 3

Language: English

Keywords: AttitudepracticeKnowledgeGoiterIodine DeficiencyIodized SaltBlood Pressure

Abstract

Iodine deficiency disorder (IDD) is one of the major disorders in under developed countries. Despite of various interventions, including universal salt iodization, IDD is significantly persistent which might be due to inadequate knowledge, poor attitude, and practice of iodized salt consumption. This study was conducted to determine the knowledge, attitude and practices of community regarding iodized salt consumption and its association with blood pressure among women residing in karma city. This was a cross-sectional study with the sample size of 300 households which was randomly selected and was divided into iodized and non-iodized salt consuming groups. A pre-designed questionnaire was used to determine the knowledge, attitude and practice toward iodized salt consumption. Rapid test kit was used to measure the iodine concentration in household salt samples. Digital blood pressure apparatus was used to measure the systolic and diastolic pressure of respondents. The data was consisted of socio demographic,&nbsp;educational status, anthropometric parameters, blood pressure and knowledge, attitude and practice about iodized salt consumption. This study result shows that the majority female’s educational status was intermediate and above. Iodized salt consumption was&nbsp;significantly correlated with knowledge, attitude and practices (p&lt;0.05) of the respondents. A highly significant (p&lt;0.001) correlation was recorded for the educational status in relation to knowledge about iodized salt. The respondent’s educational profile was also significantly (p&lt;0.05) correlated with positive attitude and practice. Systolic and diastolic blood pressure was also significant correlated (p&lt;0.05) with iodized salt consumption. This study concluded that mass media awareness is required regarding the iodized salt consumption. In addition, monitoring of the field for ensuring iodization of salt is also important.&nbsp;

Disclaimer: The following sections are produced through an intensive multi-stage analytical pipeline developed by DefinePK, utilizing advanced natural-language processing, domain-specific knowledge models, and automated cross-referencing systems. Despite the rigor and computational effort involved, the generated summary may still contain inaccuracies or incomplete interpretations. Users are strongly advised to verify all critical information against the original paper and its authoritative sources.

Research Objective

To determine the knowledge, attitude, and practices of community regarding iodized salt consumption and its association with blood pressure among women residing in Kamra city.

Methodology

This was a cross-sectional study involving 300 randomly selected households. Data was collected using a pre-designed questionnaire to assess knowledge, attitude, and practice (KAP) towards iodized salt consumption. Iodine concentration in household salt samples was measured using a rapid test kit, and blood pressure (systolic and diastolic) was measured using a digital blood pressure apparatus.

Methodology Flowchart

                        graph TD
    A[Study Location: Kamra City] --> B[Sample Selection: 300 households];
    B --> C[Data Collection];
    C --> D[Questionnaire: KAP];
    C --> E[Rapid Test Kit: Salt Iodine Concentration];
    C --> F[Digital BP Apparatus: Blood Pressure Measurement];
    D --> G[Data Analysis: SPSS, Excel];
    E --> G;
    F --> G;
    G --> H[Results & Discussion];
    H --> I[Conclusion & Recommendations];

Discussion

The study highlights a significant association between iodized salt consumption and better knowledge, attitude, and practices among women in Kamra city. Higher educational attainment was strongly linked to increased knowledge and positive attitudes and practices regarding iodized salt. Furthermore, iodized salt consumption was found to be associated with healthier blood pressure levels. The findings suggest that while there is a correlation, further interventions are needed to improve mass media awareness and field monitoring to ensure consistent iodization of salt.

Key Findings

- Iodized salt consumption was significantly correlated with the knowledge, attitude, and practices of the respondents (p<0.05).
- Educational status was highly significantly correlated with knowledge about iodized salt (p<0.001) and also significantly correlated with positive attitude and practice (p<0.05).
- Systolic and diastolic blood pressure were significantly correlated with iodized salt consumption (p<0.05).
- The majority of female respondents had an intermediate or above educational status.
- The majority of respondents were classified as obese based on BMI.

Conclusion

Consumption of iodized salt is significantly associated with knowledge, attitude, and practices among women. Educational status plays a crucial role in influencing these factors. Additionally, iodized salt consumption is linked to better blood pressure control. The study emphasizes the need for enhanced public awareness campaigns and robust monitoring systems to ensure effective iodized salt utilization and its health benefits.

Fact Check

- Sample size: 300 households were randomly selected. (Confirmed in text)
- Significance level for correlation: p<0.05 was used for significance. (Confirmed in text)
- Majority of respondents' educational status: Intermediate and above (41.3%). (Confirmed in text)

Mind Map

Loading PDF...

Loading Statistics...

DefinePK

Select Collection