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Title: More insights into approachs with potential effect against pathogenic Fusarium species
Authors: Abdeslam Jaafari, Souad Lekchiri
Journal: Mycopath
| Category | From | To |
|---|---|---|
| Y | 2024-10-01 | 2025-12-31 |
Publisher: University of the Punjab, Lahore
Country: Pakistan
Year: 2022
Volume: 19
Issue: 2
Language: English
Normal 0 21 false false false FR JA X-NONE Fusarim species are a group of pathogenic fungi responsible for different plant diseases as well as damage of stored products like banana, rice and cereals. They are characterized by a widspread distribution because of their capacity to grow in different substrates. Against these pathogenic fungi, many approachs have been tried to protect crops and stored products from their devastating effects. Chemical molecules are widely used for their effective activity as fungicides, but they may cause important damage to crops, human and environment. For this reason, researchers are trying to find an alternative allowing the farmer to ovoid these negative effects of chemical fungicides. Among these potential alternatives, we find the use of natural products (monoterpenes, flavonoids etc), plant extracts (including essential oils), biological control agents (bacteria and fungi), antimicrobial nanomaterials and approachs aiming to improve plant resitance and defence. 
To review and present various approaches with potential effectiveness against plant diseases caused by different Fusarium species.
This is a review article that synthesizes information from existing literature on various methods to control pathogenic Fusarium species. The approaches discussed include the use of natural products, synthesized molecules, essential oils and plant extracts, biological control agents, nanomaterials, and methods to enhance plant resistance.
graph TD
A[Identify Fusarium Species and Diseases] --> B[Review Literature on Control Approaches];
B --> C[Categorize Approaches];
C --> D[Natural Products];
C --> E[Synthesized Molecules];
C --> F[Essential Oils & Plant Extracts];
C --> G[Biological Control];
C --> H[Nanomaterials];
C --> I[Enhancing Plant Resistance];
C --> J[Combination of Approaches];
D --> K[Summarize Findings];
E --> K;
F --> K;
G --> K;
H --> K;
I --> K;
J --> K;
K --> L[Synthesize Conclusion and Implications];
The review highlights the significant threat posed by Fusarium species to agriculture and food security. It emphasizes the need for sustainable and environmentally friendly control methods due to the limitations and risks associated with conventional chemical fungicides. The article details various natural and synthetic compounds, biological agents, and advanced materials that have demonstrated efficacy against these pathogens. The discussion points to the potential of these alternative approaches to mitigate crop losses and reduce the environmental burden of agricultural practices. The synergistic effects observed when combining different control strategies suggest a promising direction for integrated pest management.
- Fusarium species are widespread and cause significant plant diseases, as well as damage to stored products.
- Chemical fungicides are effective but have negative environmental and health impacts, driving research into alternatives.
- Natural products like monoterpenes, flavonoids, and alkaloids show promising antifungal activity.
- Essential oils from various plants demonstrate significant inhibitory effects against Fusarium species.
- Biological control agents, including bacteria (e.g., Pseudomonas, Bacillus, Actinomycetes) and fungi (e.g., Trichoderma), are effective alternatives to chemical treatments.
- Nanomaterials, such as silver nanoparticles and chitosan nanoparticles, show potential for controlling Fusarium.
- Enhancing plant resistance through elicitors like jasmonic acid and the application of beneficial microorganisms is a viable strategy.
- Combining different approaches can lead to synergistic effects in controlling Fusarium diseases.
Pathogenic Fusarium species pose a considerable threat to agriculture, necessitating the exploration of diverse control strategies. This review consolidates current knowledge on natural products, synthesized molecules, plant extracts, essential oils, biological control agents, nanomaterials, and plant resistance enhancement techniques. These approaches offer promising alternatives to chemical fungicides, contributing to more sustainable and safer agricultural practices.
- Fusarium species are responsible for plant diseases and damage to stored products like banana, rice, and cereals. (Confirmed by the text's introduction and examples).
- Chemical molecules are widely used as fungicides but can cause damage to crops, humans, and the environment. (Confirmed by the text's introduction).
- Eugenol, extracted from clove, has shown toxicity against pathogenic fungi, including Fusarium oxysporum f. sp. vasinfectum. (Confirmed by the text's section on Eugenol).
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