DefinePK

Abstract

Poultry respiratory disorders considerably influence the quality and economic sustainability of poultry production, impacting both meat and egg yield. This thorough review analyzes the diagnosis, medication, and consequences of viral along with bacterial respiratory illnesses in poultry. Poultry products, such as chicken meat and eggs, are vital suppliers of nutritious protein as well as vital nutrients, enhancing global nutrition. Respiratory diseases, including avian influenza, Newcastle's syndrome, and infectious bronchitis, as well as bacterial infections such as fowl cholera along with colibacillosis, can impair meat quality and diminish egg production. These conditions result in reduced feed consumption, inadequate growth, and diminished nutritional quality, affecting overall animal health and financial outcomes. The review emphasizes the roles of diverse pathogens, their effects on poultry health, and the efficacy of existing prevention and treatment strategies, such as vaccination and biosecurity protocols. The review emphasizes the necessity for ongoing research and enhanced control strategies to alleviate the economic and medical repercussions of respiratory conditions in poultry.