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Title: Heavy metal accumulation in paddy plants and health risks: Insights from southern peninsular Malaysia and global research trends
Authors: Yan Ji Teoh, Wan Hee Cheng, Walton Wider, Kumar Krishnan, Chee Kong Yap, Qijin Chen, Leilei Jiang, Thomas Man Tat Lei, Tawatchai Tanee, Runglawan Sudmoon, Shiou Yih Lee
Journal: Asian Journal of Agriculture and Biology
Publisher: Asian Journal of Agriculture and Biology
Country: Pakistan
Year: 2025
Volume: 2025
Issue: 2
Language: en
DOI: 10.35495/
Keywords: Human healthBibliometric analysisICP-MSHeavy metals risk assessmentRice contamination
This current study assessed the toxicity of selected heavy metals in paddy and sediments of non-major production sites in Southern Peninsular Malaysia, complemented by bibliometric analysis of research trends and health implications of rice contamination. Paddy (grains, stems, roots) and soil samples were collected from seven selected sites in the Southern parts of Peninsular Malaysia and analyzed for their heavy metals content. The health risk assessments were conducted based on estimated daily intake, and the Web of Science database was used for bibliometric analysis. The results indicated elevated levels of manganese, Mn (0.4 ± 0.07), especially in the roots, compared to other heavy metals. Generally, the heavy metal levels in paddy grains were below FAO/WHO’s tolerable daily intake levels, indicating minimal non-carcinogenic risks to both adults and children. The bibliometric analysis indicated a significant increase in related publications, reflecting growing academic interest. This study highlights the potential of non-major sites to produce rice with lower contamination levels, provides insights into research trends, and identifies future investigation areas, especially for major production sites and post-COVID-19 periods. Therefore, this study offers a robust scientific context, identifies research gaps, benchmarks findings, and guides future research directions, ensuring an in-depth perception on heavy metal contamination and its health risks.
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