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Effect of Yeast Elicitor on the Enhancement of Kaempferol from in vivo and in vitro Callus Cultures of Dregea volubilis Benth


Article Information

Title: Effect of Yeast Elicitor on the Enhancement of Kaempferol from in vivo and in vitro Callus Cultures of Dregea volubilis Benth

Authors: N. Yogananth, R. Bhakyaraj, M. Syed Ali, R. Muthezhilan

Journal: Asian journal of biological sciences

HEC Recognition History
No recognition records found.

Year: 2019

Volume: 12

Issue: 2

Language: en

DOI: 10.10.17311/ajbs.2019.278.283

Categories

Abstract

Background and Objective Kaempferol is the important polyphenolic flavonoids that is used to the remedy for cancers, cardiovascular disease, neuron disorder, cholesterol and serve as antioxidant and anti-inflammatory. Materials and Methods The present investigation was the comparative analysis of kaempferol from field grown plant parts and in vitro callus and also the enhancement of kaempferol by the influence of yeast elicitor were determined. In the present study, at the concentration of 2.0 mg L1501 2,4D0.5 mg L1501 KIN gave the maximum callus growth for both stem and leaf explants 3.470.50e and 3.560.44e, respectively. Results The maximum content of kaempferol in three type of samples was observed in this order yeast elicitor treated samples in vitro raised callus samples field grown samples. The highest amount of kaempferol was fount in 1 mL yeast elicitor treated with stem callus sample 0.986 mg g1501 dw. Conclusion Therefore, the present finding it was proved that the highest accumulation of kaempferol in elicitor treated in vitro callus is provides resource for preparation of drugs against various diseases by the pharmaceutical industries.


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