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Utilization of Palm Kernel Cake as a Ruminant Feed for Animal: A Review


Article Information

Title: Utilization of Palm Kernel Cake as a Ruminant Feed for Animal: A Review

Authors: Ahmed M. Abdeltawab, Mostafa S.A. Khattab

Journal: Asian journal of biological sciences

HEC Recognition History
No recognition records found.

Year: 2019

Volume: 11

Issue: 4

Language: en

DOI: 10.10.17311/ajbs.2018.157.164

Categories

Abstract

Palm kernel cake is a feed by-product that is used by the livestock industries. Chemical composition of palm kernel cake varies depending on the type of the fruits palm, source of sample and method of processing oil extraction screw pressing or solvent extraction. This review was carried out to examine the effect of palm kernel cake on digestibility coefficients, daily weight gain, milk production and composition of animal. Varies treatments such as physical, chemical and biological were used to improve the nutrients digestibility and nutritive value of palm kernel cake. Several studies found that the animals performed satisfactorily well when fed on diets containing different levels of palm kernel cake. Palm kernel cake was used as feed for fattening and dairy cattle where as it has a source of protein, energy, vitamins and minerals. Digestibility coefficients for palm kernel cake were affected by adding it to animal's diets at high levels.


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