DefinePK

DefinePK hosts the largest index of Pakistani journals, research articles, news headlines, and videos. It also offers chapter-level book search.

Defoliation Frequencies of Forage Legumes: Effects on Yield and Nutritive Value for Beef Cattle Production


Article Information

Title: Defoliation Frequencies of Forage Legumes: Effects on Yield and Nutritive Value for Beef Cattle Production

Authors: Tersur Theophilus Akpensuen

Journal: Sumerianz journal of agriculture and veterinary

HEC Recognition History
No recognition records found.

Year: 2022

Volume: 5

Issue: 1

Language: English

DOI: https://doi.org/10.47752/sjav.51.6.13

Categories

Abstract

A study was conducted to determine the effect of cutting frequencies for 2 temperate ( ) and 2 tropical ( ) forage legumes on dry matter yield and nutritive value for beef cattle production in a cool tropical environment of Jos, Nigeria. It was a factorial experiments with four forage legumes and three defoliation frequencies (4 x 3) making twelve treatments combinations arranged in a randomized complete block design and replicated four times. The study was conducted in 2016 and 2017. The result showed that total dry matter yield (DMY) was higher ( ) in T. in 2017 (3.06 t/ha), while produced least DMY (1.01 t/ha). The temperate species performed better after each cut in DMY. Crude protein content was higher ( ) in T. (26. 12 %) at the third cut. The tropical species were higher ( ) in fibre contents. Dry matter intake (3.88 %), digestible dry matter (71.24 %) , total digestible nutrients (70.2 %) and relative feed value (214.53) were all higher ( ) in T. at third cut. The temperate forage legumes generally showed more resilience to cuttings compared to the tropical species. Therefore the crops can be grown in the cool tropical environment of Jos, Nigeria as supplementary forage feeds.


Paper summary is not available for this article yet.

Loading PDF...

Loading Statistics...