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Inhibitory Effect of Cysteine and Glycine Upon Partial Purified Polyphenol Oxidase of Pyrus communis


Article Information

Title: Inhibitory Effect of Cysteine and Glycine Upon Partial Purified Polyphenol Oxidase of Pyrus communis

Authors: Shahriar Saeidian

Journal: Advances in biological research (Faisalabad Online)

HEC Recognition History
No recognition records found.

Year: 2013

Volume: 7

Issue: 6

Language: English

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