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Effect of Different Mixture Levels of Oyster Mushroom, Garlic and Ginger Powder as Substitutes for Antibiotic Growth Promoter on Carcass Traits of Broilers

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Title: Effect of Different Mixture Levels of Oyster Mushroom, Garlic and Ginger Powder as Substitutes for Antibiotic Growth Promoter on Carcass Traits of Broilers

Authors: Zena Kidane, Ashenafi Mengistu, Harpal Singh

Journal: Advances in biological research (Faisalabad Online)

HEC Recognition History
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Year: 2017

Volume: 11

Issue: 4

Language: English

Categories
Carcass Yield (8) Growth Performance (52) Feed Additives (60) Poultry science (1442) Animal Nutrition (887)

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