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The Study of Changes in Quaternary Ammonium Compounds and Amino Acids as Biochemical Indicators for Salt Tolerance in Wheat under Wadi Sudr Conditions

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Title: The Study of Changes in Quaternary Ammonium Compounds and Amino Acids as Biochemical Indicators for Salt Tolerance in Wheat under Wadi Sudr Conditions

Authors: M.H. Hendawey

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2008

Volume: 4

Issue: 2

Language: English

Categories
Plant Physiology (9591) Biochemistry (18816) Wheat (415) Salt Tolerance (30) Environmental Stress (17)

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