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Enhancing Antioxidants Defense System of Snap Bean under NaCl Salinity Using Foliar Application of Salicylic Acid, Spermidine and Glycine Betaine

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Title: Enhancing Antioxidants Defense System of Snap Bean under NaCl Salinity Using Foliar Application of Salicylic Acid, Spermidine and Glycine Betaine

Authors: Hany S. Osman and Bahaa B.M. Salim

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2016

Volume: 16

Issue: 6

Language: English

Categories
Snap Bean (1) Agriculture (14814) Plant Physiology (9591) Antioxidants (536) Salinity Stress (129)

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