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Quality Parameters of “Champagne” Loquat Fruit as Affected by Calcium Chloride and Chitosan Treatments

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Title: Quality Parameters of “Champagne” Loquat Fruit as Affected by Calcium Chloride and Chitosan Treatments

Authors: Naglaa K.H. Serry and Mohamed A. Eissa

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2019

Volume: 19

Issue: 3

Language: English

DOI: 10.5829/idosi.aejaes.2019.171.179

Categories
Loquat Fruit (1) Calcium Chloride (1) Horticulture (7605) Chitosan (27) Fruit Quality (47)

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