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The Role of Chitosan and Selenium in Improving Physico-Chemical Quality and Reducing External Chilling Injury During Low Temperature Storage of \Fuerte\" Avocado"""

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Title: The Role of Chitosan and Selenium in Improving Physico-Chemical Quality and Reducing External Chilling Injury During Low Temperature Storage of \Fuerte\" Avocado"""

Authors: I. Samah Nasr and A. Abd El-Hamid

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2019

Volume: 19

Issue: 6

Language: English

DOI: 10.5829/idosi.aejaes.2019.404.419

Categories
Avocado (1) Postharvest Technology (324) Chitosan (27) Fruit Quality (47) Selenium (12)

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