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Improving Growth and Tuberization of Potato During <em>In vitro </em>Multiplication and Rooting Stages via Nano Chitosan and Magnetized Water

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Title: Improving Growth and Tuberization of Potato During In vitro Multiplication and Rooting Stages via Nano Chitosan and Magnetized Water

Authors: Sanaa M. Shebl, M.E. Ragab, U.A. Behairy and Reda E. Ahmed

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2022

Volume: 22

Issue: 4

Language: English

DOI: 10.5829/idosi.aejaes.2022.210.215

Categories
Magnetized Water (2) Nano Chitosan (1) Tissue Culture (223) Potato Production (20) Plant Biotechnology (633)

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