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Application of Exogenous Polyols, Amino Acids and Girdling to Improve (<em>Vitis vinifera</em> L.) Berries Coloration, and Postharvest Quality

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Title: Application of Exogenous Polyols, Amino Acids and Girdling to Improve (Vitis vinifera L.) Berries Coloration, and Postharvest Quality

Authors: Sabry N.G. Soliman, N. Abdel-Hamid, Rawhya Aly, Mohamed F.M. Ibrahim and Mohamed A. Nasser

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2023

Volume: 23

Issue: 2

Language: English

DOI: 10.5829/idosi.aejaes.2023.70.80

Categories
Salicylic Acid (20) Postharvest Quality (2) Grape Berries (1) Horticulture (7605) Viticulture (40)

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