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Clustering of date palm (Phoenix dactylifera L.) cultivars using morphological and yield attributes as selection criteria


Article Information

Title: Clustering of date palm (Phoenix dactylifera L.) cultivars using morphological and yield attributes as selection criteria

Authors: Mehwish Naseer, Sana Fatima, Mansoor Hameed, Sana Basharat, Zahida Parveen, Muhammad Sajid Aqeel Ahmad, Farooq Ahmad, Ansa Asghar, Wasifa Rani, Jazab Shafqat, Syed Mohsan Raza Shah

Journal: International Journal of Applied and Experimental Biology

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30

Publisher: Society of Eminent Biological Scientists (SEBS)

Country: Pakistan

Year: 2026

Volume: 5

Issue: 1

Language: en

DOI: 10.56612/ijaaeb.v1i1.181

Keywords: IdentificationGenetic variationMultivariate analysisFruit characteristicsHybridization potential

Categories

Abstract

Thirty-two (32) date palm (Phoenix dactylifera L.) cultivars of diverse origin were characterized morphologically to assess the extent of inter-cultivar variability. These cultivars originated in parts of Pakistan, Iran, Iraq, and Saudi Arabia. A great magnitude of inter-cultivar variation was found in the set of date palm cultivars, not only in quantitative, but also in qualitative morphological characteristics. A multivariate (cluster) analysis of the date palm cultivars showed a lesser degree of similarity in qualitative morphological characters as compared to quantitative morphological characters. Based on qualitative morphological characters of the trunk and leaves, most of the cultivars from Punjab and two from Baluchistan were closely similar to each other, and a similar pattern of similarity was noted in their quantitative morphological characteristics. Characteristics like color of spines, number of leaflets per leaf, and size, shape, and color of fruits and seeds were found to be suitable morphological selection criteria for the exact identification of date palm cultivars. Date palm cultivars Dakki (from Khyber Pakhtunkhwa) and Chawara (from Baluchistan), and Hallawi-I (from Iraq) ranked better regarding fruit size, weight, and taste quality. Khudrawi (from Iraq) and Saib (from Punjab) were also likable, having large and tasty fruits.


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