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33. Impact of biochar on mungbean yield and yield components


Article Information

Title: 33. Impact of biochar on mungbean yield and yield components

Authors: Abdul Rab, Muhammad Rabnawaz Khan, Sami Ul Haq, Salman Zahid, Muhammad Asim , Muhammad Zahir Afridi, Muhammad Arif, Fazal Munsif

Journal: Pure and Applied Biology (PAB)

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31
Y 2022-07-01 2023-06-30

Publisher: Bolan Society for Pure and Applied Biology

Country: Pakistan

Year: 2021

Volume: 5

Issue: 3

Language: en

Categories

Abstract

In order to evaluate the sole impact of biochar on yield and yield components of mungbean crop, a pot experiment was conducted at Agronomy Research Farm, Agriculture University Peshawar, Pakistan during summer 2013. The experiment was laid out in completely randomized design having four repeats. The treatments were consisted of 5 levels of biochar (25, 50, 75, 100 tons ha-1) along with control. Early flowering (36) and maturity (81) was recorded in biochar treated plots as compared to control. The biochar levels significantly improved pods plant-1 (23), pods length (9.2 cm), grains pod-1 (11), 100 grains weight (6.8 g), biological yield (28.3 g pot-1), grain yield (4.2 g pot-1) and harvest index (14.87 %). While days to emergence of mungbean were non-significant. Hence it was concluded from the experiment that the application of biochar at the rate of 25 tons ha-1 is beneficial for improving mungbean grain yield in Semi-arid region.
Keywords: Grain yield; Biological yield; Biochar (BC); Mungbean
http://dx.doi.org/10.19045/bspab.2016.50082


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