DefinePK hosts the largest index of Pakistani journals, research articles, news headlines, and videos. It also offers chapter-level book search.
Title: 10. Effect of humic acid and crop residue application on emergence and wheat phenology
Authors: Kashif Akhtar, Ahmad Khan, Muhammad Tariq Jan, Muhammad Zahir Afridi, Shahzad Ali, Sajjad Zaheer
Journal: Pure and Applied Biology (PAB)
Publisher: Bolan Society for Pure and Applied Biology
Country: Pakistan
Year: 2021
Volume: 4
Issue: 1
Language: en
To study the effect of humic acid and crop residues application on wheat, an experiment was conducted at New Development Farm of KPK Agricultural University Peshawar during winter 2011-12. The experiment was laid out in RCB design having four replications. A plot size of 3 x 4m was used. Pirsabak2005 variety was used. Different level of Humic acid @ 1, 1.5, 2 and 2.5 kg ha-1 was applied at sowing time 5 tons ha-1 of mungbean, 10 tons ha-1 of wheat straw and 21/2 and 5 tons ha-1 of mungbean and wheat straw was incorporated 30 days before sowing. Results revealed that higher days to anthesis (125), days to maturity (157) and plant height (84.6 cm), were recorded from those plots where 2.5 kg ha-1 of humic acid was applied, whereas 5 tons ha-1 mungbean incorporation gave us higher anthesis (123.8), days to maturity (157) and plant height (85.7 cm). It is concluded that 5 tons ha-1 of mungbean residues incorporation and 2.5 kg ha-1 of humic acid application will lead to good vegetative growth.
Keywords: Humic Acid; Wheat; Phenology, Crop residues
http://dx.doi.org/10.19045/bspab.2015.41013
Loading PDF...
Loading Statistics...